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The situations are common: Temperatures rise in a New York hospital’s on-site generator. The problem builds because the maintenance operator hasn’t yet made his daily round. [ full case study ]
NOBEL/SYSCO, the Rocky Mountain region’s largest food-service distributor, wanted to ensure that the production of its 17,000 items – from frozen foods to gourmet items – continued round-the-clock at its 430,000-square-foot facility in Denver. Even a brief power outage would have a resounding impact on the 24-hour operation -- orders might not be filled for the 7,000+ restaurants, hotels, schools, hospitals and other firms this $350-million company serves. [ full case study ] |
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